Thanks to Jean for passing thus on.
http://brettanomyces.wordpress.com/
original photographs
Welcome, please leave a comment if you have questions or email me adam@nonconfermist.com
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Welcome, please leave a comment if you have questions or email me adam@nonconfermist.com
1 comment:
Hey Adam,
I'm working on a newer version of the site which also includes all the research and results from the MSc. dissertation on Brettanomyces. As well I'll be updating the site with practical observation and information from commercial batches which are being brewed soon. Check out:
http://www.BrettanomycesProject.com
Cheers,
Chad Yakobson
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