Hey Adam,
I'm working on a newer version of the site which also includes all the research and results from the MSc. dissertation on Brettanomyces. As well I'll be updating the site with practical observation and information from commercial batches which are being brewed soon. Check out:
http://www.BrettanomycesProject.com
Cheers,
Chad Yakobson
original photographs
Welcome, please leave a comment if you have questions or email me adam@nonconfermist.com
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Welcome, please leave a comment if you have questions or email me adam@nonconfermist.com
11.22.2010
Update on the Brettanomyces Project...
Looks like in my haste I messed up the link. Chad passed this along. Thank you kind sir.
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