8.29.2009

Is it time to go all grain?

I have a mash tun, hot liquor tank and a brew kettle. I guess I'll need to see what else is on the list.

Any suggestions?

3 comments:

M. Randolph said...

Yea, do it. It's great and not nearly as terrifying as people make it sound. Can you make loose leaf tea? If so, you can go all-grain. Just have a few more hours free. Love the site.

Schuyler said...

I'd suggest a wort chiller of some wort. Although, I've heard the Aussies just let it cool in a sanitized, sealed tub overnight.

Adam said...

Chiller, got it. I built a new one out of half inch pipe...forgot about that.

Ordered a fly sparge arm too for the Sabco.