I attended a wild game dinner at Union Barrel Works last night with a few good friends and a new one :-) Bryan at The Brew Lounge posted the original menu which was revised. Had a great time. The Maibock and Lager were my favorite beers. Tom Rupp likes his lager. The Pumpkin Creme Brulee, Blackberry Maibock Sorbet and Wild Boar Sausage were my favorite courses. How many other brewpubs out there are doing dinners with just their beer? I like it. I hope to attend the next one. Watch the The Brew Lounge for more info. Bryan does a good job of covering that neck of the woods.
Union Barrel Works
Prost!
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