3% Pale Ale Dry Hopped

This little 3% pale ale seems just right with a little yeast and some dry hopping.  Will be interesting to see how it develops over the coming days.  It's meant to be a table beer.  Something to have with dinner, kinda light with some flavor and not too much alcohol.  I added whole leaf Amarillo to one of the 5 gal. kegs and whole leaf Columbus to the other which makes the Columbus a 100% single hop beer.  Used a Stainless Steel Mesh Tea Ball in the keg for dry hopping.