Time to brew. At long last. The recipe this time calls for English Ale Yeast of two varieties WLP002 and US-04. I'll brew an 11 gallon batch and split it into 5 and 6 gallons pitching a different yeast in each. Some kind of bittering hops will be used. Whatever is hanging around. U.S. Goldings for finishing. The base will be pilsner malt extract. I hope I have some steeping grains around.
Ok, I'm ready. Well sorta.
NOTE: Gathered all my brewing stuff together. Looks like this year's Just in Time Ale will be black. Chocolate malt steeping grains. Prob add just a bit of Special B too.
original photographs
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Welcome, please leave a comment if you have questions or email me adam@nonconfermist.com
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