Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture FoodsMaybe I could get some sauerkraut fermented for New Years? Maybe even improve my health.(Amazon Link)
Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats(Amazon Link)
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Welcome, please leave a comment if you have questions or email me adam@nonconfermist.com
11.02.2010
Fermentation isn't just a beer thing...
What about bread, yogurt, cheese, miso, sauerkraut and kimchi. I was reading a post by Laurie over at the blog Common Sense Homesteading. Just started reading it recently and I really enjoy it. She mentions these books. Anybody have them?
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