- measure out what I need
- use a sanitized spatula to scrape the malt off the mouth of the can/jug
- store it in the fridge
- repeat
Over the years I've purchased four or five of these thirty three pound jugs and never had a problem. Thats way over twenty batches of beer.
2 comments:
See, if I had a 33 lb can of LME in my fridge, the question that would likely arise instead would be: Can you cram 33 lbs of LME into a single 5-gallon batch of homebrew?
Now that would be some high gravity yeast!
Post a Comment