Brewed something dark last night...

One large 6-7 gallon partial boil split and topped off into a 5 gallon and 6 gallon batch. I'm tired of running out of beer ya know.

• amber liquit malt extract
• chocolate malt
• roasted malt
• cascade hops for bittering
• hallertau for flavoring
• yeast cake split from last batch (Nottingham & Safale American) Not planned this way. In the last batch the Nottingham didn't take off so I added the Safale American.

Not expecting anything crazy from this. Definately a step down from the Chocolate Porter. Just a nice roasty dark house beer to last out the next couple months. At 4% or 5% it should fit the bill nicely.